#ZeroWasteChallenge - Day 22 Pumpkin Soup
- Nov 27, 2023
- 1 min read
On day 22 I was feeling a liitlle better, and i decided to make a pumpkin soup from the half butternut squash I had in the fridge (unpeeled), with my chicken stock made from chicken bones, leftover rice, leftover roast veg (potato, beetroot and onion) , a fresh onion, 2 celery sticks and a stalk of parsley that had gone to seed in the garden.
It all went in the pressure cooker for 15 mins, and then I blended it and added a dash of cream from a half used pot in the fridge. I also garnished it with some fried pumpkin seeds.
I have to say I felt much better for eating it.
The parsley left a few stringy bits in the soup, but they were easily picked out.
To sponsor me, please go to my sponsor page at https://fareshare.enthuse.com/pf/carole-jackson
Every every £1 raised helps FareShare redistribute four meals to those in need.
Excellent information shared here. Many homeowners underestimate how much experience matters when planning outdoor improvements. Working with reliable hardscape contractors near me can make the entire process smoother, ensuring quality craftsmanship, attractive designs, and outdoor spaces that remain functional and inviting for many years.