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Day 30: Clear-out-the-fridge Omelette

  • Dec 4, 2023
  • 1 min read

The last day of the #zerowastechallenge! This was an easy lunch, using bits and pieces from the fridge.

I used a couple of rashers of bacon, some tired mushrooms, half a dozen very old cherry tomatoes and the end of a red pepper. And eggs, of course. Seasoned with roasted onion and garlic skin seasoning and a bit of black pepper.


You can use almost any veg or meat leftovers in an omelette.


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3 Comments


Steven Burgees
Steven Burgees
Mar 17

The simple idea of making an omelette from fridge leftovers was clever and practical. It shows how easy it is to reduce waste at home. During a busy week when I barely had time to cook, I relied on affordable assignment help uk to keep up with my studies. Small habits like this can make everyday life more efficient.

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Ronald Lybarger
Ronald Lybarger
Feb 04

I liked how the article makes clearing out your fridge and making a simple omelette feel fun and not like a chore, and it made me smile thinking about my own messy fridge days. I remember once trying Online assignment help while my fridge overflowed and I kept getting distracted every time I heard a clatter. That mix of small tasks and school work taught me to slow down and enjoy little wins in daily life.

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Lisa John
Lisa John
Feb 04

I read the post about clearing out the fridge and making an omelette and it made me smile thinking how small tasks can feel great when done. Last semester I felt stuck with a big pile of work so I used MyLab class help once to get through a tough spot and that gave me a fresh start. That experience showed me simple steps and asking for help can make things easier.


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